The underlying principle of carbohydrate-restriction and the historic precedents of using the low-carbohydrate diet for type 2 diabetes suggest that the low-carbohydrate approach may be one of the most effective dietary treatments for diabetes. The effect of a low-carbohydrate, photogenic diet versus a low-glycemic index diet on glycerin control in type 2 diabetes melts This observation led to the use of diets low in carbohydrate for the treatment of diabetes before insulin or other medication therapies were available [2]. Finally, results of the population study from the European Prospective Investigation into Cancer and Nutrition Potsdam indicated a significant